Cy Twombly - Home and Studio in Rome
Food,Interior Design
OWN ENTITY
Interior DesignCommentSerene dining nook - we love interiors by Own Entity
Spring
Food, Flowers, EdibleCommentSmoked Blue Fish Salad
FoodCommentRecipe:
- 1/4 lb Smoked Blue Fish - break into small pieces
- 1 Medium size Fennel Blub - julienned
- 8-10 Asparagus Spears - julienned
- 10-12 Heirloom Cherry Tomatoes - slow roasted (whole)
- 1/2 Preserved Lemon - finely chopped
- 1/8 cup of Sliced Pickled Cucumber - finely chopped
- 1 1/2-2 cups of Baby Greens - remove any stalks
- Terricherry Black Pepper - to taste
- Pink River Salt - to taste
Mix all ingredients in a bowl add more of any ingredient to taste.
Dressing Lemon juice from (half lemon), Hemp Oil (tablespoon) and dash of Apple Cider or Sherry Vinegar or brine from Preserved Lemon or Pickled Cucumbers (use any one of these options) and dash of Tumeric (optional)
An afternoon with Bonberi
Food, Products, Scented Candle, American CashmereCommenthttp://bonberi.com/journal/2014/2/22/in-the-kitchen-jeffrey-monteiro
On a recent wintery afternoon in late January, delightful co-founders- Nicole & Vanessa of Bonberi came by our apartment to discuss J. M. GENERALS products, food and lifestyles. Above is a link to images of the food we prepared and a transcript of our conversation.
Kale Salad w/ Avocado Dressing
FoodCommentLunch: Kale Salad with Toasted Sliced Almonds and Avocado & Lime Dressing