J. M. GENERALS

DESIGN, COLLABORATE, SUSTAIN

Food

Smoked Blue Fish Salad

Foodjeffrey monteiroComment
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As featured on bonberi

Recipe:

  • 1/4 lb Smoked Blue Fish - break into small pieces
  • 1 Medium size Fennel Blub - julienned
  • 8-10 Asparagus Spears - julienned 
  • 10-12 Heirloom Cherry Tomatoes - slow roasted (whole)
  • 1/2 Preserved Lemon - finely chopped
  • 1/8 cup of Sliced Pickled Cucumber - finely chopped
  • 1 1/2-2 cups of Baby Greens - remove any stalks
  • Terricherry Black Pepper - to taste
  • Pink River Salt - to taste

Mix all ingredients in a bowl add more of any ingredient to taste.

Dressing Lemon juice from (half lemon), Hemp Oil (tablespoon) and dash of Apple Cider or Sherry Vinegar or brine from Preserved Lemon or Pickled Cucumbers (use any one of these options) and dash of Tumeric (optional)